Hardness Formula:
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Water hardness refers to the concentration of calcium and magnesium ions in water. It's typically measured in milligrams per liter (mg/L) or parts per million (ppm) of calcium carbonate equivalent.
The calculator uses the standard hardness formula:
Where:
Explanation: The total hardness is simply the sum of calcium and magnesium concentrations, as both contribute to water hardness.
Details: Water hardness affects soap efficiency, scale formation in pipes and appliances, taste of water, and can indicate potential mineral content that may require water softening treatment.
Tips: Enter calcium and magnesium concentrations in mg/L. Both values must be non-negative numbers. The calculator will sum them to provide total water hardness.
Q1: What are the typical hardness levels for water?
A: Soft water: 0-60 mg/L, Moderately hard: 61-120 mg/L, Hard: 121-180 mg/L, Very hard: >180 mg/L.
Q2: Why is water hardness important?
A: Hard water can cause scale buildup in pipes and appliances, reduce soap effectiveness, and affect water taste and appearance.
Q3: How is water hardness typically measured?
A: Through laboratory analysis of water samples, often using titration methods or atomic absorption spectroscopy.
Q4: Can I convert mg/L to other units?
A: Yes, 1 mg/L = 1 ppm. To convert to grains per gallon, divide mg/L by 17.1.
Q5: Does water hardness affect health?
A: Hard water is generally not harmful to health and may provide beneficial minerals, though extremely hard water might not be palatable.